Pop-up dinner in Baking Lab

Registration via  Alexander Gershberg Projects

A unique collaboration between chef Alexander Gershberg and koji fermentation expert Malica Groen from Malica ferments. For the last few years Malica was travelling the whole world to teach and explore koji fermentation culture with hundreds of fermentation enthusiasts. In this 10 course menu experience every dish will have a koji fermentation element. Learn more and Tickets.