Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
A different kind of bakery
How do people perceive Baking Lab? According to culture reporter, photographer and journalist @_kanuchova , who writes for @the.amsterdammer we can look at Baking Lab as a “third place”. This sociological term (Ray Oldenburg) refers…
Voeding & Gezondheid : Circulair Samenwerking met Hogeschool…
Baking Lab en Studenten Hogeschool Inholland bedenken ‘Ouwe Kerelkoek’ Baking Lab is op allerlei manieren betrokken bij het promoten van circulaire concepten die bijdragen aan het voorkomen van voedselverspilling. Zo hebben wij deelgenomen aan het…
Handen, desem en brood
Susi Bálint is een culinair fotograaf, schrijver en onderzoeker die zich verdiept in culinaire verhalen door middel van smaken, kleuren en aroma’s. Na een zuurdesemcursus bij onze bakkerij te hebben gevolgd, stelde zij voor om…
Video message from Japan
Ideas for good is a Japanese magazine about ideas around the world that will make society better. They made this nice video about Baking Lab during the UvA summer school programme August 2023: The Circular…
Seven Questions: Meet Ferdinand Doumic, Baker and Teacher
More seven questions interviews: You’ve been a baker here for over two years, can you introduce yourself to us? I’m Ferdinand (34), I was born in Paris, raised in Angoulême, a small city between Bordeaux…
How to inspire a multinational with stale bread?
Every year the pharmaceutical company Teva organises an inspirational week for their employees, full of events, to draw attention to a chosen subject. Baking Lab got invited to speak for this year’s subject: sustainability. After…
The Circular City: Towards a Sustainable Urban Ecosystem
Students from all over the world gather each year in Amsterdam to follow the summer school programmes offered by the University of Amsterdam (UvA). In the beginning of July 2023, Baking Lab hosted a group…
Het Klokhuis TV: Rijzen
Woensdag 1 februari 2023 waren we te zien bij Het Klokhuis, een TV programma dat al decennia lang zeer populair is bij kinderen. Met veel plezier hebben we meegewerkt aan de uitzending over “rijzen”. Renee…