The rise of AI & Critical Thinking You might be tempted to rely more on AI-generated answers these days. However, it’s essential to critically evaluate the information presented to you, especially in an era where…
Workshop: Maak een avocado (Nevocado)
LAB workshop over voeding, gezondheid en onze blauwe planeet. Baking Lab werkt aan de Nevocado, lees meer op facebook.
Carb seminar food bloggers
Videoverslag over koolhydraten en gezondheid. Mede georganiseerd door het Nederlands Bakkerij Centrum en Wageningen Universiteit.
Newsletter June 2018
New Baking Lab stories are cooking Bread! Making it and learning about it is our departure point. But, there is room for more. Can we for example use the process of making bread also as…
We make the city
Baking Lab is part of the next We Make the City event 2018 (KIT: Tropen museum)
La Serata della Pizza – an experimental night…
What happens when two Dutch people meet a Welshman and a Colombian at the University of Gastronomic Sciences in Italy ? They decide to organise a Pizza & Beer tasting event in Baking Lab Amsterdam.…
Popping Plants
Sarah Veldman (Wageningen University) & Nina Leus (The Vegan Student), friends and co-entrepreneurs, organized in Baking Lab a pop up restaurant “popping plants”. Here is an impression of a colourful and tasty vegan dinner on…
