The rise of AI & Critical Thinking You might be tempted to rely more on AI-generated answers these days. However, it’s essential to critically evaluate the information presented to you, especially in an era where…
From wheat to meat
Understanding wheat and flour 1- Separating gluten from starch 2- Coloring gluten with fermented red rice and trying to process it into something that resembles biltong (dried meat). Note how the red gluten ball starts…
Try out workshops under way
Good to see that people enjoy the try out workshops. The kitchen, the story and science of bread and our stone ovens are clearly doing the job.