Aankomende workshops, events & experiences Workshop Tijd/datum Kosten Beginner: Start with Bread Workshop April [Tue 13:00 -15:00 Yeast & Sourdough]1 beschikbaar di 1 apr13:00 - 15:00 € 75 Aanmelden Beginner: Start with Bread Workshop…
Kalender: workshops middag
function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking Lab, Amsterdam. if (window.outerWidth < 640 && window.outerWidth…
Kalender: workshops ochtend
function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking Lab, Amsterdam. if (window.outerWidth < 640 && window.outerWidth…
Kalender: workshops over de hele dag
function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking Lab, Amsterdam. if (window.outerWidth < 640 && window.outerWidth…
Kalender: Brood Beginners workshops
function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking Lab, Amsterdam. if (window.outerWidth < 640 && window.outerWidth…
Kalender: Desem brood workshops
function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking Lab, Amsterdam. if (window.outerWidth < 640 && window.outerWidth…
Kalender: Informele circulaire workshops & team buildings
Onderdeel van de school voor circulaire innovatie https://school.bakinglab.net/ function delegateCalendarClicks() { // Delegate click on calendar cell to its corresponding anchor on smaller viewports (< 640px wide) in portrait orientation. // ro@brigaid.nl, 20220913 for Baking…
basic sourdough fermentation concepts
We assume that participants of the workshop: Sourdough Fermentation through Science & Senses, are familiar with the following concepts: Sourdough starter A starter is a natural culture of yeast and lactic acid bacteria that thrive…
Beschermd: extra info science senses sourdough fermentation workshop
Deze inhoud is beschermd met een wachtwoord. Voer hieronder je wachtwoord in om het te bekijken: Wachtwoord: