The rise of AI & Critical Thinking You might be tempted to rely more on AI-generated answers these days. However, it’s essential to critically evaluate the information presented to you, especially in an era where…
Gluten & Helium
Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…
Video impressie: Van Amsterdamse Bodem 2023
Video-impressie van onze duurzame bakkerij. Onderdeel van de campagne red je restjes Van Amsterdamse Bodem & De Gezonde Stad
A different kind of bakery
How do people perceive Baking Lab? According to culture reporter, photographer and journalist @_kanuchova , who writes for @the.amsterdammer we can look at Baking Lab as a “third place”. This sociological term (Ray Oldenburg) refers…
Voeding & Gezondheid : Circulair Samenwerking met Hogeschool…
Baking Lab en Studenten Hogeschool Inholland bedenken ‘Ouwe Kerelkoek’ Baking Lab is op allerlei manieren betrokken bij het promoten van circulaire concepten die bijdragen aan het voorkomen van voedselverspilling. Zo hebben wij deelgenomen aan het…
Hands, sourdough and bread
Susi Bálint is a Food Photographer, Writer & Researcher who delves into culinary stories through flavors, colors, and aromas. After completing a sourdough course at our bakery, she suggested collaborating. Here is an impression, a…
Video message from Japan
Ideas for good is a Japanese magazine about ideas around the world that will make society better. They made this nice video about Baking Lab during the UvA summer school programme August 2023: The Circular…
Seven Questions: Meet Ferdinand Doumic, Baker and Teacher
More seven questions interviews: You’ve been a baker here for over two years, can you introduce yourself to us? I’m Ferdinand (34), I was born in Paris, raised in Angoulême, a small city between Bordeaux…
How to inspire a multinational with stale bread?
Every year the pharmaceutical company Teva organises an inspirational week for their employees, full of events, to draw attention to a chosen subject. Baking Lab got invited to speak for this year’s subject: sustainability. After…