Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
Parool: Creative bread place
Parool newspaper, March 2017. A kind of Gyro Gearloose environment for bread experiments . Read text (dutch) Watch photo (dutch) Article at the Parool website
A Summer Dinner with Charlotte #2
After its first success A Summer Dinner with Charlotte #2 returns on the 19th September from 19:00 to 22:30, for the last summer menu! The evening involves a 3-course vegetarian spread inspired by Middle Eastern…
Roef Festival Amsterdam
4 + 5 + 6 September in AmsterdamBaking Lab joins this year the ROEF Festival, which explores the potential of the roofscape of Amsterdam.The Rooftop Roulette is a surprise route, from roof to roof by…
A Summer Dinner (with Charlotte)
A Summer Dinner at Baking Lab, Oost, 8th August, 19:00 – 22:00.Join us / Charlotte for a Summer meal held at Baking Lab. The dinner will be a vegetarian 3 course spread inspired by Middle…
NU.nl: About using Baking Mixes
Interview on nu.nl with Zachary Spiro (Baking Lab Amsterdam) and Rutger van de Broek (Dutch Bake off ) about the use of baking mixes. More information about the Baking Lab bread mix and accompanying instruction…
Sugar, friend or enemy?
Carbohydrates are often thought to be unhealthy. Carbohydrates are made up of sugars, and these are fatteners. This idea is partly unjustified. Sugars are the energy source for an indispensable organ in our body, the…
Baking Lab Bread mix
DIY Baking Lab bread mixStart to learn making bread with our bread mix [batch001]
In quarantaine slaat heel Nederland massaal aan het…
Vergeet wc-papier, de nieuwe run in de supermarkten is op meel en bakmixen. De molen in Weesp moest zelfs sluiten door de drukte. Nederlanders slaan tijdens de coronacrisis massaal aan het brood bakken.Hans van der…