Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
Selected as Best Practice by Nederland Circulair
Food wasteAccording to reports by the UN, one-third of all food production the worldis wastedevery year. If food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S. Reports also…
Rewilding Spaceship Earth
See also: Artis Micropia Artis Researching a Sourdough Fairy Tale This summer scientists from all over the world will gather in Amsterdam during the inVIVO 2020 planet conference to discuss ways to address climate change,…
The Gift & 24 H Oost
Together with the Tropenmuseum we organise a special event on Saturday 26 October for 24H Oost. Learn more about bread and the cultural importance of gifts during this event. The gift! In many cultures, exchange…
Workshop Children: Baking Bread is Science!
Unfortunately, we currently do not have space to host these workshops. Children will be introduced to the wonderful world of baking & science during this special sensory workshop. What actually makes bread rise? What do…
Ammehoela!
The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam GuralNostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to King…
Rituals in Amsterdam East
Photo, Nadine Stijns. Audio, Nina van Hattum.Rituals from the world: Amsterdam is full of them. Just like the Tropenmuseum. They are customs that give meaning and color to our lives. They belong to events related…
Exhibition Tropenmuseum
Elise and Yassine, future planet students at the University of Amsterdam and co-workers at Baking Lab share their story and rituals about bread.Photo, Nadine Stijns. Audio, Nina van Hattum. Tropenuseum in Amsterdam. Amsterdam 2019 Read…
Bread waste, a key ingredient for a European…
Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If food…