How to inspire a multinational with stale bread?

Every year the pharmaceutical company Teva organises an inspirational week for their employees, full of events, to draw attention to a chosen subject. Baking Lab got invited to speak for this year’s subject: sustainability. After…

Brood is een taal die iedereen kent

Elke maand interviewt De Gezonde Stad een duurzame Amsterdamse koploper. Deze maand spreken we er maar liefst twee tegelijk. Elise en Taylor werken voor Baking Lab. In deze ‘Willie Wortel-omgeving’ kunnen mensen leren over brood…

Elise bakt dankzij de wetenschap beter brood

In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren bij het bakken van brood. Kersvers UvA-alumnus Elise de Jong (23) organiseert bij Baking Lab momenteel een reeks workshops…

Trouw: Bread laboratory (dutch)

September 2017,  a nice interview  in the newspaper Trouw about Baking Lab.  “You do not talk about bread, but philosophise on bread ” Read text  (dutch)   Watch photo (dutch)   Article trouw newspaper

Parool: Creative bread place

Parool newspaper, March 2017. A kind of Gyro Gearloose environment for bread experiments . Read text  (dutch)   Watch photo (dutch)   Article at the Parool website

Selected as Best Practice by Nederland Circulair

Food wasteAccording to reports by the UN, one-third of all food production the worldis wastedevery year. If food waste could be represented as its own country, it would be the third largest greenhouse gas emitter, behind China and the U.S. Reports also…

Rewilding Spaceship Earth

See also:   Artis Micropia Artis Researching a Sourdough Fairy Tale This summer scientists from all over the world will gather in Amsterdam during the inVIVO 2020 planet conference to discuss ways to address climate change,…