At the heart of our approach is the challenge of creating circular recipes. This design process calls for dedication and engages all senses—including those often overlooked, such as smell, taste, and touch. We experiment through…
Bread waste, a key ingredient for a European…
Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If food…
Future Planet Studies (UvA) meets Bread
Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…