Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
Voeding & Gezondheid : Circulair Samenwerking met Hogeschool…
Baking Lab en Studenten Hogeschool Inholland bedenken ‘Ouwe Kerelkoek’ Baking Lab is op allerlei manieren betrokken bij het promoten van circulaire concepten die bijdragen aan het voorkomen van voedselverspilling. Zo hebben wij deelgenomen aan het…
Hands, sourdough and bread
Susi Bálint is a Food Photographer, Writer & Researcher who delves into culinary stories through flavors, colors, and aromas. After completing a sourdough course at our bakery, she suggested collaborating. Here is an impression, a…
Video message from Japan
Ideas for good is a Japanese magazine about ideas around the world that will make society better. They made this nice video about Baking Lab during the UvA summer school programme August 2023: The Circular…
Seven Questions: Meet Ferdinand Doumic, Baker and Teacher
More seven questions interviews: You’ve been a baker here for over two years, can you introduce yourself to us? I’m Ferdinand (34), I was born in Paris, raised in Angoulême, a small city between Bordeaux…
How to inspire a multinational with stale bread?
Every year the pharmaceutical company Teva organises an inspirational week for their employees, full of events, to draw attention to a chosen subject. Baking Lab got invited to speak for this year’s subject: sustainability. After…
The Circular City: Towards a Sustainable Urban Ecosystem
Students from all over the world gather each year in Amsterdam to follow the summer school programmes offered by the University of Amsterdam (UvA). In the beginning of July 2023, Baking Lab hosted a group…
Het Klokhuis TV: Rising
Wednesday February 1, 2023 we appeared in Het Klokhuis, a TV program that has been very popular with children for decades. We were very happy to participate in the broadcast about “rising”. In the episode,…
Educational projects 2022
In addition to the daily activities at our circular micro bakery – such as baking sourdough bread and welcoming customers for a cup of coffee – we also regularly work on educational projects in the…