Nieuw Amsterdams Peil (NAP) is een nieuwswebsite voor nieuwsgierige Amsterdammers. NAP Nieuws wordt gemaakt door masterstudenten van de opleiding MA Journalistiek en Media van de Universiteit van Amsterdam. Hierbij een videoreportage over desembrood, onder andere opgenomen…
Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
Unfortunately, we currently do not have space to host these workshops. Children will be introduced to the wonderful world of baking & science during this special sensory workshop. What actually makes bread rise? What do…
The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam GuralNostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to King…
Photo, Nadine Stijns. Audio, Nina van Hattum.Rituals from the world: Amsterdam is full of them. Just like the Tropenmuseum. They are customs that give meaning and color to our lives. They belong to events related…
Elise and Yassine, future planet students at the University of Amsterdam and co-workers at Baking Lab share their story and rituals about bread.Photo, Nadine Stijns. Audio, Nina van Hattum. Tropenuseum in Amsterdam. Amsterdam 2019 Read…
Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If food…
On Saturday 6 April 2019 Chiara’s Food hosted at Baking Lab it’s very first tasting event.30 people attended, all food lovers, enthousiastic about discovering products from new areas and willing to share their passion about…
Breathe in the scent of fresh baking in this open bakery, where workshops are offered for both adults and children. You can make your own bread……
This special sourdough bread workshops includes a dinner and a module about making a meat substitute out of gluten. In other words, how do we get “from wheat to meat”. Learn more about the magic…