Ammehoela!

The disappearance of the artisan baker in the NetherlandsAugust 7, 2019. Jechiam GuralNostalgia is great and small scale business and diversity is important to ensure livable European cities. Ammehoela! A Dutch word referring to  King…

Rituals in Amsterdam East

Photo, Nadine Stijns. Audio, Nina van Hattum.Rituals from the world: Amsterdam is full of them. Just like the Tropenmuseum. They are customs that give meaning and color to our lives. They belong to events related…

Exhibition Tropenmuseum

Elise and Yassine, future planet students at the University of Amsterdam and co-workers at Baking Lab share their story and rituals about bread.Photo, Nadine Stijns. Audio, Nina van Hattum. Tropenuseum in Amsterdam. Amsterdam 2019 Read…

Bread waste, a key ingredient for a European…

Press release (only in English):Emerging media technologies & food storytelling Amsterdam, 22 May 2019According to a recent report by the UN, one-third of all food produced in the world is wasted every year. If food…

Italian Food Tasting

On Saturday 6 April 2019 Chiara’s Food hosted at Baking Lab it’s very first tasting event.30 people attended, all food lovers, enthousiastic about discovering products from new areas and willing to share their passion about…

Recommended by the Lonely Planet

Breathe in the scent of fresh baking in this open bakery, where workshops are offered for both adults and children. You can make your own bread……  

Sourdough Bread Workshop & Vegan dinner

This special sourdough bread workshops includes a dinner and a module about making a meat substitute out of gluten. In other words, how do we get “from wheat to meat”. Learn more about the magic…

Future Planet Studies (UvA) meets Bread

Elise De Jong on an Educational Journey Baking Lab is a place with a collective mindset designed to bring together and remind young people that they are creative beings who can explore, learn and inspire…