Discover how microbes are not only beneficial, but also surprisingly delicious and a source of innovation. In November and December, ARTIS-Micropia offers a four-part course: Microbes, Food & Health. During the lectures, participants explore the fascinating world…
When we talk about whole wheat, we mean flour that still contains the dietary fibres, proteins, and minerals naturally present in the grain. These nutrients are concentrated in the bran — the grain’s outer layer.But…
New Baking Lab stories are cooking Bread! Making it and learning about it is our departure point. But, there is room for more. Can we for example use the process of making bread also as…
Baking Lab is part of the next We Make the City event 2018 (KIT: Tropen museum)
