Our team members from Japan, Yuka and Arisa, were recently interviewed by Ideas for Good magazine and J-Wave radio station, both in Japan. In these interviews, they shared insights with the Japanese audience about the…
Parool newspaper covers Baking Lab
Read the entire article here (in Dutch)
What is Baking Lab?
Check the facebook post to learn more.
baking-stories
Besides bread we bake stories. This is the story of the black cat.
Students from HKU @ Baking Lab
Students architecture from the HKU ( University of the Arts Utrecht) visiting Baking Lab for a programme about the relationship between architecture and baking. During the workshop the students experienced the plasticity and elasticity of…
from wheat to meat
Understanding wheat and flour 1- Separating gluten from starch 2- Coloring gluten with fermented red rice and trying to process it into something that resembles biltong (dried meat). Note how the red gluten ball starts…