Sourdough bread for beginners & More advanced bakers…

Upcoming workshops, events & experiences Workshop Time/date Ticket Beginner: Start with Bread Workshop January [Wed 13:30 -15:30] (Yeast & Sourdough)3 available Wed 22 Jan13:30 - 15:30 € 75 Register Beginner: Sourdough Workshop Januari Evening (some…

Start With Bread Workshop

[1] Start with bread workshop (about 2 hours). This is a short introduction class for small groups, blended into our regular bread making shift. Techniques to make bread and the scientific background of the process…

Bakery

All our – sourdough – breads are made from long fermented doughs. This way we unlock the flavours that are naturally present in the flour and the ones that are created by the microbes. We…

Baking, fermentation and cooking workshops

Baking workshops Cooking, vegetarian, plant based and vegan workshops Fermentation workshops Making bread is our departing point. We do more. In our circular bakery we offer a programs for children to give meaning to the…

Nevocado

[3] Special Lab WorkshopAbout nutrition, sustainability and the state of our planet Proposition:Food for thought. Our food influences the way we think. Nutrition has impact on our choices and the state of our planet. So…

Wine & Bread

[workshop momenteel niet beschikbaar] [2] Special LAB Workshop & Wine tasting Including dinner Sommelier Simon Veldman (Restaurant Vermeer Amsterdam), wants to explore together with you the essence of wine flavours in combination with different breads.…

Challe or Challah Workshop

[1] Braided bread and braiding stories Roll up your sleeves and experience how to make challe loaves with Ilan Roos. Where does the braiding come from, how many are there and which stories are blended…

Register for a workshop, event or experience

We offer weekly workshops, both during the day and in the evening. Some are short, while others are longer. Some are suitable for beginners, while others are for more advanced participants. During the day, groups…