Upcoming workshops, events & experiences Workshop Time/date Ticket Beginner: Sourdough Workshop April [Wed 17:30-20:00 some experience is required]4 available Wed 30 Apr17:30 - 20:00 € 85 Register Beginner: Sourdough Workshop [May Thu 13:00-15:30 some experience…
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3 Workshop (custom LAB program) & more extensive & warm food Foreknowledge: Not necessary time: To be discussed Duration: To be discussed, depending on programme Number of participants: To be discussed Costs: Starting from € 85…
Upcoming workshops, events & experiences Workshop Time/date Ticket Beginner: Sourdough Workshop April [Wed 17:30-20:00 some experience is required]4 available Wed 30 Apr17:30 - 20:00 € 85 Register Beginner: Sourdough Workshop [May Thu 13:00-15:30 some experience…
[1] Start with bread workshop (about 2 hours). This is a short introduction class for small groups, blended into our regular bread making shift. Techniques to make bread and the scientific background of the process…
All our – sourdough – breads are made from long fermented doughs. This way we unlock the flavours that are naturally present in the flour and the ones that are created by the microbes. We…
IntroductionThe following terms and conditions apply to bookings for workshops (or other classes) via our website and our cashier desk. For team building, group bookings, custom assignments and bookings from other websites check also our…
Baking workshops Cooking, vegetarian, plant based and vegan workshops Fermentation workshops Making bread is our departing point. We do more. In our circular bakery we offer a programs for children to give meaning to the…
[3] Special Lab WorkshopAbout nutrition, sustainability and the state of our planet Proposition:Food for thought. Our food influences the way we think. Nutrition has impact on our choices and the state of our planet. So…
[workshop momenteel niet beschikbaar] [2] Special LAB Workshop & Wine tasting Including dinner Sommelier Simon Veldman (Restaurant Vermeer Amsterdam), wants to explore together with you the essence of wine flavours in combination with different breads.…