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September 15, 2023
17:30 - 19:30
Verspillingsvrijeweek
This workshops is part of the reducing food waste campaign 2023
Introduction to baking bread: Class in English about 2 hours (€65)
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- This workshop is in English
- Read more about the workshop
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Workshop elements:
- Making a dough with commercial yeast
- We demonstrate how you you can reuse old bread when making dough and avoid food waste
- Dividing and shaping of the dough
- Baking breads in stone ovens
- The circulair bakery: how to reuse old bread
Additional information
Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information about our workshops. The password to access some of the information on our website is included in the confirmation e-mail after buying a ticket.
Venue: Baking Lab Amsterdam
Venue Phone: 020 240 0158
Venue Website: http://www.bakinglab.nl/
Address:Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands
Description:
Baking Lab venue description.