Home/News posts/Beginner: Start with Bread Workshop April [Tue 13:00 -15:00 Yeast & Sourdough]

Beginner: Start with Bread Workshop April [Tue 13:00 -15:00 Yeast & Sourdough]

Details Price Qty
Ticket Tuesday 1 April - 13:00 - 15:00 €75,00 EUR  
Ticket Tuesday 8 April - 13:00 - 15:00 €75,00 EUR  
Ticket Tuesday 15 April - 13:00 - 15:00 €75,00 EUR  
Ticket Tuesday 22 - 13:00 - 15:00 €75,00 EUR  
Ticket Tuesday 29 April - 13:00 - 15:00 €75,00 EUR  

  •  April 1, 2025
     13:00 - 15:00
  •  April 8, 2025
     13:00 - 15:00
  •  April 15, 2025
     13:00 - 15:00
  •  April 22, 2025
     13:00 - 15:00
  •  April 29, 2025
     13:00 - 15:00
Introduction to baking bread: Class in English about 2 hours (€75)
Workshop elements:
  • Exploring ways to ferment bread dough: yeast, sourdough, baking soda…
  • Making a bread dough from scratch
  • Dividing and shaping of the dough
  • Baking breads in stone ovens
  • The circulair bakery: how to reuse old bread
Additional information

Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information about our workshops. The password to access some of the information on our website is included in the confirmation e-mail after buying a ticket.

Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam

Venue:  

Venue Phone: 020 240 0158

Venue Website:

Address:
Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands

Description:

Baking Lab venue description.