On September 5, 2024, the Bakery Institute will organize the knowledge festival (Bon à Petit) for and around microbakeries. What are the ingredients for a successful microbakery? Be inspired by BREAD Talks, follow a technical workshop, talk to baking friends and get to know suppliers. In short: meet each other and learn from and with each other during bakery institute Bon à Petit! Lise kromhout and Esther van der Meiden. (Baking Lab.) contribute to the Bon à Petit! program of the bakery institute: Rediscover the value of residual flows with circular thinking! Use your senses to see how ‘waste’ offers new possibilities.
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