Baking Lab Amsterdam enables team members to explore the fundamentals of baking. Here we studied the effects of salt, acids and kneading on the properties of gluten extracted from strong American wheat flour (14.5 %…
Video impressie: Van Amsterdamse Bodem 2023
Video-impressie van onze duurzame bakkerij. Onderdeel van de campagne red je restjes Van Amsterdamse Bodem & De Gezonde Stad