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Check also our new sourdough theme workshop, made for participants who already have experience with baking and want to learn more about the underlying principles. This workshop includes food and drinks. [1] The Knife [2]…
More seven questions interviews: Bij Baking Lab zijn regelmatig vrijwilligers aan het werk. Ze helpen in de bakkerij en leren zo meer over het maken van brood en onze circulaire processen. Wie zijn deze mensen,…
Elke maand interviewt De Gezonde Stad een duurzame Amsterdamse koploper. Deze maand spreken we er maar liefst twee tegelijk. Elise en Taylor werken voor Baking Lab. In deze ‘Willie Wortel-omgeving’ kunnen mensen leren over brood…
ARTIS-Micropia researches and finds acetic acid bacteria flavouring sourdoughThis article was created in collaboration with Micropia (Artis). [ rewilding planet earth]Sourdough has been eaten worldwide for millennia, and tasted differently everywhere. Micropia investigated the microbial…
Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from a signboard, during the ROEF festival in September, these same smells were blown from the roof of Volkshotel. At…
In de Linnaeusstraat zit de onderneming Baking Lab, waar ze met behulp van wetenschappelijke kennis experimenteren bij het bakken van brood. Kersvers UvA-alumnus Elise de Jong (23) organiseert bij Baking Lab momenteel een reeks workshops…
Baking Lab supports the Bakkers for Beirut campaign in its own way. Our bakery sells on Friday 14 August Lebanese bread (pitas) and turn the baking into an interactive campaign with customers. See video (…
Treat yourself or surprise a loved one with a fresh breakfast on Christmas Day! Ordering is possible until the 24th of December 3pm.You can pick up the fresh breakfast on Christmas Day (25th of December)…
September 2017, a nice interview in the newspaper Trouw about Baking Lab. “You do not talk about bread, but philosophise on bread ” Read text (dutch) Watch photo (dutch) Article trouw newspaper