ARTIS-Micropia researches and finds acetic acid bacteria flavouring sourdoughThis article was created in collaboration with Micropia (Artis). [ rewilding planet earth]Sourdough has been eaten worldwide for millennia, and tasted differently everywhere. Micropia investigated the microbial…
ROEF festival: Fire (Bread) & Civilization
Where the smell of Baking Lab’s freshly baked bread is normally blown onto the street from a signboard, during the ROEF festival in September, these same smells were blown from the roof of Volkshotel. At…