September 2017, a nice interview in the newspaper Trouw about Baking Lab. “You do not talk about bread, but philosophise on bread ” Read text (dutch) Watch photo (dutch) Article trouw newspaper
Parool newspaper, March 2017. A kind of Gyro Gearloose environment for bread experiments . Read text (dutch) Watch photo (dutch) Article at the Parool website
After its first success A Summer Dinner with Charlotte #2 returns on the 19th September from 19:00 to 22:30, for the last summer menu! The evening involves a 3-course vegetarian spread inspired by Middle Eastern…
4 + 5 + 6 September in Amsterdam Baking Lab joins this year the ROEF Festival, which explores the potential of the roofscape of Amsterdam. The Rooftop Roulette is a surprise route, from roof to…
A Summer Dinner at Baking Lab, Oost, 8th August, 19:00 – 22:00.Join us / Charlotte for a Summer meal held at Baking Lab. The dinner will be a vegetarian 3 course spread inspired by Middle…
Interview on nu.nl with Zachary Spiro (Baking Lab Amsterdam) and Rutger van de Broek (Dutch Bake off ) about the use of baking mixes. More information about the Baking Lab bread mix and accompanying instruction…
Carbohydrates are often thought to be unhealthy. Carbohydrates are made up of sugars, and these are fatteners. This idea is partly unjustified. Sugars are the energy source for an indispensable organ in our body, the…
DIY Baking Lab bread mixStart to learn making bread with our bread mix [batch001]
Vergeet wc-papier, de nieuwe run in de supermarkten is op meel en bakmixen. De molen in Weesp moest zelfs sluiten door de drukte. Nederlanders slaan tijdens de coronacrisis massaal aan het brood bakken. Hans van…
Imagine yourself walking one evening on a busy Amsterdam street, when suddenly a screen in a local bakery window lights up, inviting you to take a look. And then it turns out that you can…