We offer weekly workshops, both during the day and in the evening. Some are short, while others are longer. Some are suitable for beginners, while others are for more advanced participants. During the day, groups are usually smaller (between 2 and 6 people), while in the evening, they tend to be larger, with 8 to 9 people. Some programs are more formal (theory and practice), while others are more informal (practical). On this page, you can find more information about this. It’s also good to know that we have different workshop calendars for the various themes, making it easier to navigate between the different options.
- You can register for a workshop below. Workshops are in English, unless stated differently.
- The dates and times for the upcoming workshops can also be found in the calendar.
- Workshops can also be booked with a gift voucher.
- It is also possible to order a sourdough starter from our webshop.
- Cancellation or Reschedule Policy Workshops: Read more
Giftvoucher?
Follow the instructions here
Which workshop is best for me?
Read more about the different options
Workshop calendars
1 Beginner: Start with bread Workshop: Yeast & sourdough bread workshop for beginners (no experience required, theory and practice)
2 Beginner: Sourdough workshop for beginners (some experience desirable, theory and practice)
3 Intermediate:Sourdough workshop for intermediate students with experience (sourdough experience required, theory and practice)
4 Informal: Baking Lab hands on Experience. This is not a workshop, but an experience. Living the life of a baker for day, allows you to experience the craft hands on in a more personal and informal way. Lunch and drinks included in the price. (experience desirable, Informal and lots of practice )
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While we regularly have workshops open for registration, we also take a break every now and then. If the workshop calendar is empty, a new series of workshops needs to be scheduled. We send updates about new workshops via our mailing list, see below.
The circular bakery
We also show ways to prevent food waste by reusing stale bread as a natural bread improver. Read for example (Dutch) : “Afval is voor mij een term voor gebrek aan creativiteit“ or read more about what we do (Dutch) in the Rise bakers magazine.
Getting there & Parking
Read more.
More workshops and events?
Check more dates in our calendar
Cancellation or Reschedule Policy Workshops
Read more
Food
Some extended workshops and team buildings include food. Our menu in that case is either vegetarian or vegan, see our cafe for more information.
Register your e-mail to get updates about future workshops and events:
Sign up for future workshops and events via our mailing list. If you do not receive a confirmation e-mail after this registration, check your spam folder to find the confirmation e-mail and complete the registration. Prevent future e-mails from being considered as unwanted advertising.
Search:
| Event | Venue | Date | |
|---|---|---|---|
| Intermediate: Sourdough Workshop March [Thu Evening 17:30-20:30 Experience Required] | Baking Lab Amsterdam |
|
Register |
Read more, see more:
- Read more about us
- Video impressions
1 No experience with baking bread? Choose the Basic Bread (Yeast & sourdough) Workshop for beginners!
2 If you have some baking experience, try the Basic Sourdough Workshop.
3 The Intermediate Sourdough Workshop is recommended for participants with prior experience.
4 For those with sourdough baking experience who want to focus on hands-on practice, the informal Baking Lab Experience is the perfect choice.
Workshop themes: