Home/Nieuws items/Beginner: Start with Bread Workshop March [Tue 17:30-19:30 Yeast & Sourdough]

Beginner: Start with Bread Workshop March [Tue 17:30-19:30 Yeast & Sourdough]

Details Prijs Aantal:
Ticket Tue. 4 March - 17:30 - 19:30 €75,00 EUR   Uitverkocht
Ticket Tue. 11 March - 17:30 - 19:30 €75,00 EUR   Uitverkocht
Ticket Tue. 18 March - 17:30 - 19:30 €75,00 EUR   Uitverkocht
Ticket Tue. 25 March - 17:30 - 19:30 €75,00 EUR   Uitverkocht
  •  maart 18, 2025
     17:30 - 19:30
  •  maart 25, 2025
     17:30 - 19:30
Introduction to baking bread: Class in English about 2 hours (€75)
Workshop elements:
  • Exploring ways to ferment bread dough: yeast, sourdough, baking soda…
  • Making a bread dough from scratch
  • Dividing and shaping of the dough
  • Baking breads in stone ovens
  • The circulair bakery: how to reuse old bread
Additional information

Important note
Our courses provide more insight into key concepts related to the baking process and encourage students to use their senses to learn how to develop their own recipes, instead of repeating those from others. Click here for more background information about our workshops. The password to access some of the information on our website is included in the confirmation e-mail after buying a ticket.

Address
Baking Lab
Linnaeusstraat 99, 1093 EL Amsterdam

locatie  

Telefoon locatie 020 240 0158

Locatie website:

Adres
Linnaeusstraat 99, Amsterdam, Noord-Holland, 1093 EL, Netherlands

Beschrijving:

Baking Lab venue description.