New Baking Lab stories are cooking Bread! Making it and learning about it is our departure point. But, there is room for more. Can we for example use the process of making bread also as…
Nieuws items
La Serata della Pizza – an experimental night…
What happens when two Dutch people meet a Welshman and a Colombian at the University of Gastronomic Sciences in Italy ? They decide to organise a Pizza & Beer tasting event in Baking Lab Amsterdam.…
Popping Plants
Sarah Veldman (Wageningen University) & Nina Leus (The Vegan Student), friends and co-entrepreneurs, organized in Baking Lab a pop up restaurant “popping plants”. Here is an impression of a colourful and tasty vegan dinner on…
